Mushroom Flatout Pizza
Satisfy your pizza cravings in minutes with this quick and delicious Mushroom Flatout Pizza recipe! Built on a crispy flatbread base, this pizza combines the earthy goodness of sautéed mushrooms with melted mozzarella and Parmesan cheeses. Flavored with garlic, olive oil, and optional spices like red pepper flakes, this recipe is perfect for a light lunch, dinner, or even a snack. With just 10 minutes of prep and 15 minutes of cooking time, you'll love how effortlessly this gourmet flatbread comes together. Garnished with fresh parsley or thyme for a pop of color and flavor, this Mushroom Flatout Pizza is a simple yet elegant dish that feels indulgent without the fuss. Perfect for mushroom lovers and busy weeknights alike!
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Recipe Information
Ingredients
- 1 piece Flatout flatbread (or similar thin flatbread)
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Mushrooms (button or cremini), thinly sliced
- 1 teaspoon Fresh thyme (optional, for garnish)
- 1 cup Grated mozzarella cheese
- 2 tablespoons Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the Flatout flatbread on the prepared baking sheet and set aside.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms to the skillet, along with a pinch of salt and pepper. Sauté for 5-6 minutes until the mushrooms are tender and golden. Remove from heat.
Brush the remaining olive oil over the surface of the flatbread to create a light, even layer. Sprinkle the surface with a little more salt and pepper if desired.
Spread the sautéed mushrooms evenly over the flatbread.
Sprinkle the grated mozzarella cheese and Parmesan cheese over the mushrooms, ensuring even coverage.
Optionally, sprinkle with red pepper flakes for some heat or fresh thyme for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crisp and golden.
Remove the flatbread pizza from the oven and let it cool for 1-2 minutes.
Garnish with chopped fresh parsley, slice into portions, and serve immediately. Enjoy your Mushroom Flatout Pizza!
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 5.7 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 985 mg | 76% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
