Cold Mozzarella Cheese Dip
Creamy, tangy, and irresistibly cheesy, this Cold Mozzarella Cheese Dip is the ultimate crowd-pleaser for any party or casual gathering. Made with a luscious blend of shredded mozzarella, cream cheese, sour cream, and a hint of mayonnaise, this no-cook appetizer combines rich, velvety texture with bold, savory flavors. Seasoned with garlic powder, Italian herbs, and a splash of fresh lemon juice, it delivers a perfectly balanced taste in every bite. Quick and easy to prepare in just 10 minutes, this dip only needs a short chill in the fridge to let the flavors meld together beautifully. Serve it with fresh veggie sticks, crunchy crackers, or slices of hearty bread for a snack that’s as versatile as it is delectable. Perfect for game days, potlucks, or last-minute entertaining, this cold mozzarella dip is a guaranteed hit.
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Recipe Information
Ingredients
- 2 cups (shredded) Mozzarella cheese
- 8 ounces (softened) Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped) Fresh parsley
- 1 tablespoon Lemon juice
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
Add the shredded mozzarella cheese to the mixture, stirring well to evenly distribute it.
Sprinkle in the garlic powder, dried Italian seasoning, salt, and black pepper. Mix thoroughly to incorporate the seasonings.
Stir in the freshly chopped parsley and lemon juice for added freshness and flavor.
Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the cold mozzarella cheese dip with crackers, vegetable sticks, or bread slices. Garnish with extra parsley, if desired, before serving.
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.6 g | 329% | |
| Saturated Fat | 110.7 g | 554% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 609 mg | 203% | |
| Sodium | 3908 mg | 170% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 28.5 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2118 mg | 163% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
