Hamburger Sour Cream Pasta Bake
Dive into comfort food bliss with this irresistible Hamburger Sour Cream Pasta Bake! This hearty casserole combines tender penne pasta with a rich, meaty tomato sauce and a luscious blend of sour cream and cream cheese, creating a creamy, tangy layer of indulgence. Topped with gooey melted mozzarella and sharp cheddar cheese, it’s baked to golden perfection for a crowd-pleasing dish. Ready in just under an hour, this easy-to-make recipe features simple yet flavorful ingredients like garlic, Italian seasoning, and a hint of fresh parsley for garnish. Perfect for busy weeknights or family gatherings, this baked pasta dish is bound to be a new favorite. Serve it alongside a crisp side salad or garlic bread for the ultimate comfort meal!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 15 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces penne pasta
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it up with a wooden spoon. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, or until the onion becomes soft and translucent.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Let the mixture simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Meanwhile, cook the penne pasta in a large pot of salted boiling water until al dente, following the package instructions. Drain and set aside.
In a medium mixing bowl, whisk together the sour cream and softened cream cheese until smooth and creamy.
To assemble the bake, spread half of the cooked pasta evenly in the prepared baking dish. Layer with half of the sour cream mixture, half of the beef-tomato sauce, and half of the shredded mozzarella cheese. Repeat the layers with the remaining ingredients.
Sprinkle the top with the shredded cheddar cheese for extra flavor and color.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for 5 minutes before serving. Garnish with freshly chopped parsley if desired.
Nutrition Facts
Calories |
4425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.0 g | 331% | |
| Saturated Fat | 139.1 g | 696% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 843 mg | 281% | |
| Sodium | 5509 mg | 240% | |
| Total Carbohydrate | 322.7 g | 117% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 40.7 g | ||
| Protein | 225.6 g | 451% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3038 mg | 234% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 3367 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
