Cold Ham Salad Sandwich Spread or Appetizer
Transform your leftover ham into a creamy, tangy delight with this Cold Ham Salad Sandwich Spread or Appetizer recipe. Bursting with savory flavors from finely chopped cooked ham, the crunch of fresh celery, and a hint of spice from paprika and black pepper, this versatile dish is perfect for any occasion. A hearty mix of mayonnaise, dill pickle relish, and lemon juice adds a zesty tang, while yellow mustard ties it all together for a rich, satisfying spread. Ready in just 15 minutes, this easy-to-make ham salad is perfect for quick sandwiches, served on soft bread, or as an irresistible snack atop crackers. Whether you're hosting a party or simply looking for a flavorful lunch upgrade, this recipe is a must-try crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups cooked ham
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 teaspoon yellow mustard
- 1 stalk celery
- 2 stalks green onions
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- optional soft sandwich bread or crackers
Instructions
In a food processor, coarsely chop the cooked ham until it resembles small crumbles. If you don't have a food processor, you can finely dice the ham using a knife.
Finely chop the celery and green onions.
In a large mixing bowl, combine the chopped ham, celery, and green onions.
Stir in the mayonnaise, dill pickle relish, yellow mustard, and lemon juice until the mixture is well combined.
Add the salt, black pepper, and paprika, and gently fold them into the ham mixture. Taste and adjust the seasonings if necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step can be skipped if you're in a rush, but it enhances the taste.
Serve as a sandwich filling using soft bread, spread on crackers for an appetizer, or enjoy as-is. Garnish with additional green onions or a sprinkle of paprika, if desired.
Nutrition Facts
Calories |
2564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 8456 mg | 368% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.7 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
