Supreme Egg Salad Spread
Elevate your snack and sandwich game with the Supreme Egg Salad Spread—a creamy, flavor-packed twist on the classic egg salad recipe. Featuring perfectly boiled eggs, creamy mayonnaise, tangy yellow mustard, and the bright crunch of celery and dill pickle relish, this spread is all about bold textures and vibrant flavors. Fresh parsley and finely chopped green onions bring a burst of freshness, while a sprinkle of paprika adds a subtle smoky touch. Ready in just 25 minutes, this recipe makes a versatile spread that can be served chilled as a dip with crackers and veggies or layered onto bread for a satisfying sandwich. Whether you're hosting a party or whipping up a quick meal, the Supreme Egg Salad Spread is the perfect way to impress with a timeless comfort food elevated to new heights.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 0.33 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons dill pickle relish
- 2 tablespoons green onions, finely chopped
- 0.25 cup celery, finely diced
- 1 tablespoon fresh parsley, chopped
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the eggs in a saucepan and cover them with cold water until the water is about 1 inch above the eggs.
Bring the water to a rolling boil over medium-high heat. Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10 minutes.
Carefully transfer the eggs to an ice bath and let them cool for at least 5 minutes. Peel the eggs once cooled.
Chop the peeled eggs into small, bite-sized pieces and place them in a medium mixing bowl.
Add mayonnaise, yellow mustard, dill pickle relish, green onions, celery, parsley, paprika, salt, and black pepper to the bowl with the chopped eggs.
Gently fold the ingredients together until evenly combined, being careful not to mash the eggs too much.
Taste and adjust seasonings, adding more salt or pepper as needed.
Chill the egg salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve the Supreme Egg Salad Spread on bread for sandwiches, with crackers, or as a dip for fresh vegetables.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
