Cold Coffee Without Sugar
Indulge in the creamy, refreshing goodness of homemade Cold Coffee Without Sugar—a perfect guilt-free pick-me-up for any time of the day! This simple yet satisfying recipe takes just 5 minutes to prepare and uses wholesome ingredients like chilled milk, robust instant coffee, and plenty of ice cubes for that irresistible frothy texture. Naturally sweeten it with a touch of honey or your favorite natural sweetener, and elevate the flavor with a hint of vanilla extract, if desired. With no refined sugar and a customizable sweetness level, this chilled coffee is ideal for those looking for a healthier, energizing beverage. Serve it in a tall glass for an instant café-style experience at home!
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Recipe Information
Ingredients
- 1 cup Milk
- 1.5 teaspoons Instant coffee powder
- 6 pieces Ice cubes
- 1 teaspoon Honey or natural sweetener (optional)
- 0.5 teaspoons Vanilla extract (optional)
Instructions
In a blender, add 1 cup of chilled milk.
Add 1.5 teaspoons of instant coffee powder to the blender.
Drop in 6 ice cubes to give the coffee a frothy and chilled texture.
If desired, add 1 teaspoon of honey or a natural sweetener to enhance the flavor without using refined sugar.
Optionally, include 0.5 teaspoons of vanilla extract for a subtle aroma and added depth of flavor.
Blend the mixture on high speed for 30–60 seconds until smooth and frothy.
Pour the blended coffee into a tall glass and serve immediately.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 18.1 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 279 mg | 21% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
