Cold Coffee
Beat the heat with this irresistibly creamy and refreshing Cold Coffee recipe, a quick and easy drink that’s ready in just 5 minutes! This rich, frothy beverage combines the bold flavor of instant coffee, the sweetness of sugar, and the smoothness of chilled milk—blended to perfection with ice cubes for that signature café-style texture. Whether you enjoy it as an afternoon pick-me-up or a dessert-like treat, you can elevate this classic drink with optional toppings like whipped cream and a sprinkle of cocoa powder or chocolate shavings for an indulgent finish. Perfect for coffee lovers, this recipe is simple, satisfying, and serves two, making it great to share or savor solo. Keywords: cold coffee recipe, creamy iced coffee, quick café-style drink.
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Recipe Information
Ingredients
- 2 teaspoons Instant coffee powder
- 2 tablespoons Sugar
- 1.5 cups Milk
- 6 pieces Ice cubes
- 2 tablespoons Water (hot)
- 0.25 cups Whipped cream (optional)
- 1 teaspoon Cocoa powder or chocolate shavings (optional, for garnish)
Instructions
In a small bowl, mix the instant coffee powder, sugar, and hot water until the coffee dissolves completely. This creates a concentrated coffee base.
In a blender, add the coffee mixture, milk, and ice cubes.
Blend on high speed for about 1-2 minutes until the mixture is frothy and the ice is finely crushed.
Taste the cold coffee and adjust the sweetness if needed by adding more sugar and blending again briefly.
Pour the cold coffee into two serving glasses.
For an indulgent touch, top each glass with a swirl of whipped cream if desired.
Sprinkle cocoa powder or chocolate shavings on top for garnish.
Serve immediately with a straw or spoon and enjoy your creamy, chilled cold coffee.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 57.2 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 507 mg | 39% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
