Cola Burgers
Transform your grilling game with these irresistibly juicy Cola Burgers, a creative twist on classic American barbecue! Made with a flavorful blend of ground beef, a splash of cola for sweetness, and a hit of Worcestershire sauce, these patties boast a mouthwatering caramelized crust and tender interior. Seasoned with garlic and onion powder, each bite delivers the perfect balance of savory and subtly sweet flavors. Topped with melty cheddar cheese, fresh lettuce, and ripe tomato slices, these burgers are nestled in toasted buns for an unforgettable dining experience. Quick and easy to prepare in just 25 minutes, Cola Burgers are perfect for summer cookouts, family dinners, or casual weeknight meals. Pair with fries, a crisp salad, or your favorite BBQ sides for the ultimate comfort food indulgence! Tags: juicy cola burgers, summer grilling recipe, easy homemade burgers, sweet and savory burgers.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 0.25 cup Cola
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Burger buns
- 4 Slices of cheddar cheese (optional)
- 4 Lettuce leaves
- 4 Tomato slices
- to taste Ketchup (optional)
- to taste Mayonnaise (optional)
Instructions
In a large mixing bowl, combine the ground beef, cola, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix gently with your hands or a spoon until all the ingredients are evenly incorporated. Be careful not to over-mix, as this can make the burgers tough.
Divide the mixture into four equal portions and form each portion into a patty about ½ inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the grill or pan to prevent sticking.
Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness (for medium, aim for an internal temperature of 160°F/71°C). If using cheese, place one slice on each patty during the last minute of cooking and cover to let it melt.
While the patties are cooking, lightly toast the burger buns on the grill or under a broiler for about 1-2 minutes until golden.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty, a slice of tomato, and your choice of condiments such as ketchup or mayonnaise. Top with the other half of the bun.
Serve immediately with your favorite sides, such as fries or a crisp salad. Enjoy your Cola Burgers!
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 8.6 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 290 mg | 22% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
