Coffee Shop Fudge
Indulge in the decadent, café-inspired richness of Coffee Shop Fudge, a no-bake treat that combines silky dark chocolate with the bold flavor of instant coffee. Perfect for coffee lovers, this easy-to-make fudge features sweetened condensed milk for a creamy texture and a touch of vanilla for extra depth. A sprinkle of white chocolate chips on top adds a delicate contrast, while optional chopped nuts like walnuts or pecans bring crunch to every bite. Ready in just minutes and ideal for sharing, this fudge is the ultimate coffee shop experience in a bite-sized form—perfect for satisfying sweet cravings or gifting to friends. Don't miss this foolproof recipe for a caffeinated twist on a classic dessert!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 2 cups Dark chocolate chips
- 2 tbsp Unsalted butter
- 2 tbsp Instant coffee granules
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 0.5 cup White chocolate chips
- 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the edges for easy removal later.
In a medium saucepan set over low heat, combine the sweetened condensed milk, dark chocolate chips, butter, and instant coffee granules.
Stir constantly until the mixture is fully melted and smooth, taking care not to let it scorch.
Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined.
If using, fold in the chopped nuts gently.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Sprinkle the white chocolate chips over the top and lightly press them into the fudge for decoration.
Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for at least 2 hours.
Once completely set, lift the fudge out of the pan using the parchment paper overhang.
Cut the fudge into 16 squares and serve. Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
4715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.5 g | 352% | |
| Saturated Fat | 142.8 g | 714% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 554.6 g | 202% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 474.4 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1715 mg | 132% | |
| Iron | 35.0 mg | 194% | |
| Potassium | 5384 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
