Marvelous Mocha Fudge
Indulge in the rich and decadent flavors of Marvelous Mocha Fudge, a no-fail dessert that’s perfect for coffee and chocolate lovers alike. This heavenly treat combines velvety semi-sweet chocolate chips, creamy sweetened condensed milk, and a bold kick of instant coffee powder, creating a luscious, melt-in-your-mouth fudge with a hint of espresso. Elevated with a pinch of sea salt and optional crunchy walnuts or pecans, this recipe delivers a perfect balance of sweetness and texture. Ready in just 20 minutes of prep and cook time, it’s an easy yet impressive dessert ideal for gifting, sharing at parties, or satisfying those late-night cravings. Serve chilled for a firm bite or at room temperature for a softer texture—either way, each piece is guaranteed to delight.
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon instant coffee powder
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons sea salt
- 0.5 cups chopped walnuts or pecans (optional)
Instructions
Prepare an 8x8-inch square baking pan by lining it with parchment paper, leaving an overhang on two opposite sides for easy removal later. Lightly grease the paper with butter or cooking spray.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Place the saucepan over low heat and stir constantly until the chocolate chips and butter are fully melted and the mixture is smooth.
Remove the saucepan from heat and quickly stir in the instant coffee powder, vanilla extract, and sea salt. Stir until all ingredients are fully incorporated and the coffee powder has dissolved.
If using chopped walnuts or pecans, fold them into the mixture until evenly distributed.
Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula. Smooth the top to create an even surface.
Allow the fudge to cool to room temperature, then transfer it to the refrigerator to set for at least 2 hours, or until firm.
Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut into 16 square pieces or smaller, depending on your preference.
Store the fudge in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
3474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.2 g | 243% | |
| Saturated Fat | 96.5 g | 482% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1090 mg | 47% | |
| Total Carbohydrate | 452.2 g | 164% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 399.8 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1185 mg | 91% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2051 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
