No Cook Mocha Fudge
Indulge in the rich, decadent flavors of this No Cook Mocha Fudge, a quick and easy dessert that comes together in just 10 minutes! Perfect for coffee and chocolate lovers, this recipe combines velvety semisweet chocolate chips with a bold kick from instant coffee granules, all balanced by the creamy sweetness of condensed milk and a touch of vanilla. With no stovetop required, this microwave-friendly fudge is a stress-free treat that’s ready to chill and enjoy. Add a sprinkle of chopped nuts for a delightful crunch or keep it smooth and silky—either way, it’s destined to be a crowd-pleaser. Ideal for gifting, celebrations, or an anytime indulgence, this no-bake mocha fudge is as simple as it is irresistible.
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Recipe Information
Ingredients
- 14 oz can Sweetened condensed milk
- 2 cups Semisweet chocolate chips
- 1 tablespoon Instant coffee granules
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.5 cup Chopped nuts (optional)
Instructions
Prepare an 8x8-inch square pan by lining it with parchment paper, leaving some overhang for easy removal.
In a large microwave-safe bowl, combine the sweetened condensed milk, semisweet chocolate chips, and instant coffee granules.
Microwave the mixture in 30-second increments, stirring after each interval, until the chocolate is fully melted and smooth (approximately 1-2 minutes total).
Stir in the vanilla extract and salt until fully incorporated.
Add the unsalted butter and stir until the butter is completely melted and the mixture is glossy.
If desired, fold in the chopped nuts for added texture.
Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
Refrigerate the fudge for at least 2 hours, or until firm.
Once set, use the parchment paper overhang to lift the fudge out of the pan and onto a cutting board.
Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.7 g | 279% | |
| Saturated Fat | 118.8 g | 594% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 517.7 g | 188% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 474.8 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1519 mg | 117% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3775 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
