Creme De Menthe Mousse
Indulge in the luxurious, velvety delight of Creme De Menthe Mousse, a dessert that combines the creamy richness of whipped heavy cream with the cool, refreshing flavor of Crème de Menthe liqueur. This sophisticated treat is elevated with a touch of vanilla, dark chocolate shavings for added decadence, and a hint of gelatin to achieve the perfect airy texture. Ready in just 20 minutes of prep time, this no-bake dessert is ideal for entertaining or a refreshing after-dinner indulgence. Serve it beautifully set in individual glasses, garnished with extra chocolate and fresh mint leaves for an elegant, restaurant-worthy presentation. Perfect for fans of mint-chocolate desserts, this easy mousse is sure to impress with its unique flavor and irresistible creaminess!
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Recipe Information
Ingredients
- 1.5 cups heavy cream
- 0.25 cups granulated sugar
- 0.25 cups Crème de Menthe liqueur
- 1 envelope unflavored gelatin
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 0.25 cups dark chocolate shavings
- 1 handful fresh mint leaves (optional for garnish)
Instructions
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it bloom for 5 minutes.
In a small saucepan, gently warm the bloomed gelatin over low heat until it is fully dissolved. Do not let it boil. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the heavy cream and granulated sugar. Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
Reduce the mixer speed to low and slowly pour in the dissolved gelatin, Crème de Menthe, and vanilla extract. Mix until just combined.
Increase the mixer speed to medium and continue whipping until the mixture forms stiff peaks. Be careful not to overmix.
Using a spatula, gently fold in half of the dark chocolate shavings, ensuring they are evenly distributed throughout the mousse.
Spoon the mousse into individual serving glasses or a large serving dish. Smooth the tops with the back of a spoon or an offset spatula.
Refrigerate the mousse for at least 2 hours, or until set and chilled.
Before serving, sprinkle the remaining dark chocolate shavings on top of the mousse for garnish. Optionally, add a small sprig of fresh mint for an elegant touch.
Serve chilled and enjoy the creamy, minty indulgence!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 16.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
