Coffee Molasses Marinade
Infuse your dishes with bold, smoky-sweet flavors using this irresistible Coffee Molasses Marinade. Crafted from a harmonious blend of freshly brewed coffee, rich molasses, and a savory kick of soy sauce, this marinade strikes the perfect balance of sweet, tangy, and umami. Layered with the warmth of smoked paprika, cumin, and garlic, plus a touch of apple cider vinegar for brightness, it’s ideal for elevating meats, poultry, tofu, or vegetables. With just 10 minutes of prep time, this versatile marinade transforms your favorite ingredients with deep, complex flavor after just a few hours in the fridge. Whether you're grilling, roasting, or pan-searing, this marinade guarantees a caramelized, mouthwatering finish that will leave everyone reaching for seconds. Perfect for BBQ season or cozy weeknight dinners, this recipe is your ticket to gourmet-level results in a snap!
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Recipe Information
Ingredients
- 1 cup Freshly brewed coffee
- 0.25 cup Molasses
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl, combine the freshly brewed coffee and molasses. Whisk until the molasses dissolves completely.
Add olive oil, soy sauce, and apple cider vinegar to the bowl. Stir until well-combined.
Stir in the brown sugar, minced garlic, ground black pepper, smoked paprika, ground cumin, and crushed red pepper flakes (if using). Continue whisking until the sugar is dissolved and the marinade is smooth.
Taste the marinade and adjust the seasoning if needed, adding more soy sauce for saltiness or additional brown sugar for sweetness.
Transfer the marinade to a resealable plastic bag or a shallow dish.
Place your choice of protein (e.g., meat, poultry, tofu) or vegetables into the marinade, ensuring they are fully coated.
Cover and refrigerate for at least 2 hours or up to overnight for the best flavor.
Remove the protein or veggies from the marinade and discard the remaining liquid. Cook as desired—grill, roast, or pan-sear for excellent results.
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 78.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
