Black Coffee Barbecue Sauce
Bold and smoky with just the right amount of sweetness, this Black Coffee Barbecue Sauce is a game-changer for grilled meats, roasted veggies, or even as a dipping sauce. The inclusion of brewed black coffee adds a rich, earthy depth that perfectly complements the tangy apple cider vinegar, the sweetness of molasses and brown sugar, and the spicy kick of cayenne pepper. Aromatic sautéed onion and garlic serve as the flavor base, while smoked paprika and cumin deliver a mouthwatering, smoky undertone. This luscious homemade sauce, thickened to perfection in just 25 minutes, is incredibly versatile and can be easily tailored to your taste preferences. Ideal for BBQ enthusiasts looking to elevate their cooking with unique flavor, this easy-to-make sauce is sure to become a backyard favorite.
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Recipe Information
Ingredients
- 1 cup brewed black coffee
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 0.25 cup brown sugar
- 2 tablespoons molasses
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 0.5 cup yellow onion, finely chopped
- 2 cloves garlic, minced
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Add the brewed black coffee, ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce to the saucepan. Stir until well combined.
Mix in the smoked paprika, garlic powder, onion powder, ground cumin, ground black pepper, and cayenne pepper.
Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally, until it thickens slightly and the flavors combine.
Taste and adjust seasoning as needed, adding more brown sugar for sweetness or vinegar for tanginess if desired.
Remove the saucepan from heat and allow the sauce to cool slightly.
For a smoother texture, transfer the sauce to a blender or use an immersion blender to puree until smooth. (Optional step.)
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 141.6 g | 51% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 113.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
