Coffee Ice Cream Soda Hold the Soda
Indulge in the ultimate creamy coffee experience with this irresistible "Coffee Ice Cream Soda Hold the Soda" recipe—a rich and decadent twist on a classic soda fountain favorite, minus the fizz! Featuring velvety coffee ice cream blended with cold whole milk, a splash of chilled brewed coffee, and a hint of sweetness, this frosty treat is elevated with a drizzle of chocolate syrup and a luxurious crown of whipped cream. Topped with chocolate shavings for the perfect finishing touch, this quick 10-minute recipe feels like a café-worthy dessert in every luscious sip. Grab a straw and a spoon, and enjoy this indulgent coffee milkshake-inspired delight anytime you crave a cooling, caffeinated pick-me-up!
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Recipe Information
Ingredients
- 2 scoops Coffee ice cream
- 1.5 cups Cold whole milk
- 0.5 cups Whipped cream
- 1 tablespoon Chocolate syrup
- 0.25 cups Brewed coffee (chilled)
- 1 teaspoon Granulated sugar
- 3 pieces Ice cubes
- 1 teaspoon Chocolate shavings
Instructions
Add the cold milk, chilled brewed coffee, and granulated sugar to a blender.
Blend the mixture for 10-15 seconds, ensuring the sugar fully dissolves.
Add two scoops of coffee ice cream and three ice cubes into the blender. Blend on low to medium speed until smooth and creamy.
Drizzle 1 tablespoon of chocolate syrup around the inside of a tall glass for decoration (optional, but recommended).
Pour the blended drink into the prepared glass, leaving about 1 inch of space at the top.
Top with a generous swirl of whipped cream, using about 1/2 cup or as desired.
Sprinkle chocolate shavings over the whipped cream for garnish.
Serve immediately with a spoon and straw for a satisfying treat!
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 58.0 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 605 mg | 47% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
