Coffee Ice Cream Soda
Indulge in the perfect fusion of frothy effervescence and creamy coffee goodness with this irresistible Coffee Ice Cream Soda. This refreshingly nostalgic treat pairs two scoops of velvety coffee ice cream with the bold, smooth flavor of cold brew coffee, all topped off with fizzy club soda for a delightful twist. A dollop of whipped cream crowns this icy creation, and for an extra touch of decadence, a drizzle of rich chocolate syrup adds a sweet finish. Ready in just five minutes, this easy-to-make soda is the ultimate dessert beverage, ideal for coffee lovers seeking a quick and creamy indulgence. Serve it with a straw or spoon and enjoy a fizzy, caffeinated delight!
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Recipe Information
Ingredients
- 2 scoops Coffee ice cream
- 0.5 cups Cold brew coffee
- 0.75 cups Club soda
- 2 tablespoons Whipped cream
- 1 tablespoon Chocolate syrup (optional)
- 4 pieces Ice cubes
Instructions
1. In a tall glass, add 4 ice cubes to create a chilled base for the drink.
2. Pour 0.5 cups of cold brew coffee over the ice cubes.
3. Gently add 2 scoops of coffee ice cream into the glass.
4. Slowly pour 0.75 cups of club soda over the ice cream, allowing it to bubble and foam naturally.
5. Top the soda with 2 tablespoons of whipped cream for a creamy finish.
6. (Optional) Drizzle 1 tablespoon of chocolate syrup over the whipped cream for added sweetness and presentation.
7. Serve immediately with a straw and/or long spoon, and enjoy your Coffee Ice Cream Soda!
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 44.4 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 216 mg | 17% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
