Warm up with the cozy and aromatic embrace of Coffee Grog Non-Alcoholic, a delightful twist on traditional spiced grog that skips the booze but not the comfort. This rich, spiced beverage combines strong black coffee with a fragrant infusion of orange peel, cinnamon, and cloves, perfectly sweetened with honey and brightened with a touch of lemon juice. Ready in just 15 minutes, this easy recipe is ideal for brisk mornings or chilly evenings, offering a caffeine boost with a blend of warming spices. Enhance the experience with optional whipped cream and a dash of nutmeg for an indulgent finishing touch. Perfect for coffee lovers seeking a sophisticated, alcohol-free pick-me-up, this drink is as flavorful as it is soothingβyour new favorite winter warmer awaits!
In a medium-sized saucepan, combine 1 cup of water, orange peel strips, cinnamon stick, and cloves.
Bring the mixture to a gentle simmer over medium heat and let it simmer for 5 minutes, allowing the spices to infuse into the water.
Add 2 cups of brewed strong black coffee to the saucepan and stir to combine.
Reduce the heat to low and mix in 2 tablespoons of honey and 1 tablespoon of lemon juice, stirring until the honey is fully dissolved.
Simmer the mixture for another 2-3 minutes to blend all the flavors together. Do not bring it to a boil.
Strain the grog into mugs, removing the orange peel, cinnamon stick, and cloves.
If desired, top each mug with a dollop of whipped cream and a sprinkle of ground nutmeg for garnish.
Serve immediately and enjoy this warm, comforting drink!
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 36.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.