Nutrition Facts for Coffee floats

Coffee Floats

Image of Coffee Floats
Nutriscore Rating: 64/100

Indulge in the perfect blend of bold coffee and creamy decadence with this easy Coffee Floats recipe! A refreshing treat that combines cooled brewed coffee with velvety scoops of vanilla ice cream, this dessert-drink hybrid is a must-try for coffee lovers. Topped with a cloud of whipped cream and an optional drizzle of chocolate syrup, it’s as beautiful as it is delicious. Garnish with coffee beans or chocolate shavings for extra flair, and serve it up in just 5 minutesβ€”a quick and dreamy way to elevate your coffee game. Perfect for warm afternoons or as a sweet pick-me-up, these Coffee Floats are your ultimate shortcut to a cafΓ©-style experience at home.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 300 ml brewed coffee (cooled)
  • 2 scoops vanilla ice cream
  • 1 teaspoon granulated sugar (optional)
  • 2 tablespoons whipped cream
  • 1 teaspoon chocolate syrup (optional, for garnish)
  • 1 teaspoon coffee beans or chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Brew a fresh cup of coffee and allow it to cool completely. You can refrigerate it for quicker cooling if needed.

2

If you prefer your coffee sweeter, stir in 1 teaspoon of granulated sugar and mix until dissolved.

3

Take a tall glass and add 2 scoops of vanilla ice cream to the bottom.

4

Pour the cooled coffee over the ice cream, allowing it to settle and slightly melt for a creamy texture.

5

Top the float with 2 tablespoons of whipped cream for a luscious finish.

6

Drizzle chocolate syrup over the whipped cream, if desired, for an added touch of sweetness and decoration.

7

Garnish with a few coffee beans or a sprinkle of chocolate shavings for an extra treat.

8

Serve immediately with a straw and spoon, and enjoy your Coffee Float!

⚑
Cooking Tip: Take your time with each step for the best results!
338
cal
5.1g
protein
41.0g
carbs
16.4g
fat

Nutrition Facts

1 serving (461.2g)
Calories
338
% Daily Value*
Total Fat 16.4 g 21%
Saturated Fat 10.8 g 54%
Polyunsaturated Fat 0.1 g
Cholesterol 68 mg 23%
Sodium 112 mg 5%
Total Carbohydrate 41.0 g 15%
Dietary Fiber 0.2 g 1%
Total Sugars 34.8 g
Protein 5.1 g 10%
Vitamin D 0.2 mcg 1%
Calcium 171 mg 13%
Iron 0.1 mg 1%
Potassium 432 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.4%%
6.1%%
44.5%%
Fat: 147 cal (44.5%%)
Protein: 20 cal (6.1%%)
Carbs: 164 cal (49.4%%)