Coffee Floats
Indulge in the perfect blend of bold coffee and creamy decadence with this easy Coffee Floats recipe! A refreshing treat that combines cooled brewed coffee with velvety scoops of vanilla ice cream, this dessert-drink hybrid is a must-try for coffee lovers. Topped with a cloud of whipped cream and an optional drizzle of chocolate syrup, it’s as beautiful as it is delicious. Garnish with coffee beans or chocolate shavings for extra flair, and serve it up in just 5 minutes—a quick and dreamy way to elevate your coffee game. Perfect for warm afternoons or as a sweet pick-me-up, these Coffee Floats are your ultimate shortcut to a café-style experience at home.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 300 ml brewed coffee (cooled)
- 2 scoops vanilla ice cream
- 1 teaspoon granulated sugar (optional)
- 2 tablespoons whipped cream
- 1 teaspoon chocolate syrup (optional, for garnish)
- 1 teaspoon coffee beans or chocolate shavings (optional, for garnish)
Instructions
Brew a fresh cup of coffee and allow it to cool completely. You can refrigerate it for quicker cooling if needed.
If you prefer your coffee sweeter, stir in 1 teaspoon of granulated sugar and mix until dissolved.
Take a tall glass and add 2 scoops of vanilla ice cream to the bottom.
Pour the cooled coffee over the ice cream, allowing it to settle and slightly melt for a creamy texture.
Top the float with 2 tablespoons of whipped cream for a luscious finish.
Drizzle chocolate syrup over the whipped cream, if desired, for an added touch of sweetness and decoration.
Garnish with a few coffee beans or a sprinkle of chocolate shavings for an extra treat.
Serve immediately with a straw and spoon, and enjoy your Coffee Float!
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 34.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 169 mg | 13% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
