Ice Cap
Cool off with the ultimate coffeehouse-style treat by making your own refreshing **Ice Cap** at home! This irresistibly creamy and frothy beverage combines the bold flavor of brewed coffee with the sweetness of condensed milk, a touch of vanilla, and a perfectly slushy texture thanks to abundant crushed ice. Made in just 10 minutes, this easy-to-follow recipe is a summer favorite, ideal for coffee enthusiasts craving a chilled, indulgent pick-me-up. Customize your creation with a cloud of whipped cream and a sprinkling of chocolate shavings or syrup for a decadent finishing touch. Whether you’re beating the heat or savoring a luxurious twist on iced coffee, this homemade Ice Cap is a sure crowd-pleaser. Perfect for coffee lovers seeking a DIY alternative to store-bought drinks!
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Recipe Information
Ingredients
- 1.5 cups brewed coffee
- 0.5 cups milk (whole or 2%)
- 2 tablespoons sweetened condensed milk
- 1 tablespoons granulated sugar
- 0.5 teaspoons vanilla extract
- 2 cups ice
- whipped cream (optional, for garnish)
- chocolate shavings or syrup (optional, for garnish)
Instructions
Allow the brewed coffee to cool to room temperature or chill it in the refrigerator for 15-20 minutes to prevent the ice from melting too quickly.
In a blender, combine the chilled coffee, milk, sweetened condensed milk, granulated sugar, vanilla extract, and ice.
Blend the mixture on high speed until the ice is crushed and the drink achieves a slushy, frothy consistency.
Taste the mixture and adjust sweetness, if needed, by adding a little more sugar or condensed milk. Blend again briefly if adjustments are made.
Pour the mixture into two serving glasses.
If desired, top with whipped cream and garnish with chocolate shavings or a drizzle of chocolate syrup.
Serve immediately with a straw or iced coffee spoon and enjoy your refreshing homemade Ice Cap!
Nutrition Facts
Calories |
367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 48.4 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 282 mg | 22% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
