Rum Coffee Muffins
Indulge in the rich, aromatic flavors of these irresistible Rum Coffee Muffins, a perfect fusion of bold coffee notes and the subtle warmth of dark rum. Infused with brewed coffee and instant coffee granules, these muffins deliver a delightful caffeine kick balanced by hints of cinnamon and vanilla for a comforting sweetness. Melted butter and vegetable oil ensure a moist, tender crumb, while simple ingredients like all-purpose flour and granulated sugar make them a breeze to whip up in just 35 minutes. Ideal for breakfast, brunch, or a decadent afternoon treat, these muffins pair beautifully with tea or coffee, providing a gourmet twist on classic baked goods. Impress your guests or elevate your mornings with this easy, bakery-worthy recipe designed to both energize and delight.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 teaspoons Instant coffee granules
- 0.5 cups Whole milk
- 0.25 cups Brewed coffee (cooled)
- 2 tablespoons Dark rum
- 0.25 cups Unsalted butter (melted)
- 0.25 cups Vegetable oil
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick oil spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, instant coffee granules, and ground cinnamon. Set aside.
In a medium bowl, combine the whole milk, brewed coffee, dark rum, melted butter, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.
Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the ingredients together with a spatula, being careful not to overmix. The batter should be lumpy but no dry streaks of flour should remain.
Using a scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Enjoy the muffins warm or at room temperature with coffee or tea. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 347.4 g | 126% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 157.0 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 273 mg | 21% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
