Coffee Cream Filling
Elevate your baking game with this luscious Coffee Cream Filling, a velvety blend of rich heavy cream, aromatic instant coffee, and a hint of vanilla sweetness. Perfectly whipped to stiff peaks in just 10 minutes, this indulgent filling strikes the ideal balance between lightness and bold coffee flavor. A versatile addition to your dessert repertoire, it’s ideal for layering in cakes, piping into pastries, or frosting cupcakes. With its quick preparation and simple ingredients, including powdered sugar and dissolved coffee, this recipe is a dream for coffee lovers and bakers alike. Create a show-stopping treat and savor the creamy decadence with every bite!
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Recipe Information
Ingredients
- 240 ml Heavy cream
- 2 teaspoons Instant coffee powder
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
In a small bowl, dissolve the instant coffee powder in 1 tablespoon of hot water. Let it cool to room temperature.
In a large mixing bowl, pour the heavy cream and sift in the powdered sugar. Start whipping using a handheld or stand mixer on medium speed.
Once the cream starts to thicken slightly, add the dissolved coffee mixture and vanilla extract to the bowl.
Continue whipping the cream on high speed until stiff peaks form. Be careful not to over-whip, as this can cause the cream to curdle.
Use the coffee cream filling immediately to layer or frost your dessert, or store it in an airtight container in the refrigerator for up to 24 hours.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 49.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
