Coffee Ice Cream and Cookie Parfaits
Indulge in the ultimate dessert experience with these luscious Coffee Ice Cream and Cookie Parfaits—a heavenly combination of creamy coffee ice cream, crunchy chocolate sandwich cookie crumbles, and fluffy homemade whipped cream. Perfectly layered in glass parfait cups, this no-bake treat elevates your dessert game with a drizzle of rich chocolate syrup and optional espresso powder for an extra burst of coffee flavor. Ready in just 20 minutes, these parfaits are a quick and easy crowd-pleaser for coffee lovers and dessert enthusiasts alike. Whether you're hosting a dinner party or simply treating yourself, this decadent recipe strikes the perfect balance of sweetness and texture. Serve it fresh or chilled for a firmer bite—either way, every spoonful is pure bliss!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 cups Coffee ice cream
- 16 cookies Chocolate sandwich cookies (e.g., Oreos)
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Chocolate syrup
- 0.5 teaspoons Instant espresso powder (optional)
Instructions
Place the chocolate sandwich cookies into a resealable plastic bag and crush them into coarse crumbs using a rolling pin. Set aside.
In a medium mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. If desired, add instant espresso powder for a stronger coffee flavor.
Using an electric hand mixer or whisk, whip the mixture until stiff peaks form. Be careful not to over-whip.
In a parfait glass, start with a layer of coffee ice cream (about 1/4 cup per layer).
Sprinkle a layer of crushed cookies (about 2 tablespoons) on top of the ice cream layer.
Add a dollop of whipped cream (about 2 tablespoons) on top of the cookie layer.
Repeat the layers (ice cream, cookies, whipped cream) until the glass is filled, finishing with a dollop of whipped cream on top.
Drizzle chocolate syrup over the whipped cream to garnish.
Serve immediately with a spoon or chill in the freezer for 10 minutes if a firmer texture is desired.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 353 mg | 15% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 69.2 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
