Mocha Mousse Brownie Trifle
Indulge in layers of decadence with this Mocha Mousse Brownie Trifle, a show-stopping dessert that's as impressive as it is irresistible. Featuring rich, fudgy brownies infused with espresso, velvety mocha mousse made with mascarpone and whipped cream, and a bold hint of coffee, this trifle is the ultimate treat for chocolate and coffee lovers alike. Each layer is drizzled with freshly brewed coffee, ensuring every bite is moist and bursting with flavor, while a crown of airy mousse and chocolate shavings adds a touch of elegance. Perfect for parties or special occasions, this make-ahead dessert allows the flavors to meld beautifully in the fridge, making it a hassle-free yet stunning centerpiece. Ready in just over an hour with minimal effort, this mocha-infused masterpiece is sure to wow your guests!
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 200 grams Semi-sweet chocolate
- 250 grams Granulated sugar
- 4 large Eggs
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 1 tablespoon Instant espresso powder
- 500 ml Heavy cream
- 50 grams Powdered sugar
- 1 teaspoon Instant coffee powder
- 250 grams Mascarpone cheese
- 1 teaspoon Vanilla extract
- 50 grams Chocolate shavings or curls
- 100 ml Brewed coffee
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch square baking pan with parchment paper.
Melt the butter and semi-sweet chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let cool for 5 minutes.
In a mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy, about 2-3 minutes.
Gradually mix the melted chocolate into the sugar and egg mixture until smooth.
Sift in the flour, cocoa powder, and instant espresso powder. Gently fold until just combined without overmixing.
Pour the brownie batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely before cutting into 1-inch cubes.
To make the mocha mousse, whisk together the heavy cream, powdered sugar, and instant coffee powder in a chilled mixing bowl until soft peaks form.
In a separate bowl, mix the mascarpone cheese and vanilla extract until creamy and smooth. Fold the whipped cream mixture into the mascarpone, being careful not to deflate the mousse.
To assemble the trifle, layer approximately one-third of the brownie cubes in the bottom of a trifle dish or large glass bowl.
Drizzle a few tablespoons of brewed coffee over the brownies to moisten them.
Spread one-third of the mocha mousse over the brownies, smoothing it out with a spatula.
Repeat the layers (brownies, coffee drizzle, mousse) twice more, finishing with a layer of mocha mousse on top.
Garnish the trifle with chocolate shavings or curls for a decorative touch.
Cover and refrigerate for at least 2-3 hours before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 53.5 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
