Coffee Crazy Cake
Dive into the rich, mocha-infused decadence of Coffee Crazy Cake, a fuss-free dessert that's as simple to make as it is indulgent to enjoy. This unique one-pan wonder is a dairy-free and egg-free marvel, perfect for chocolate and coffee lovers alike. With its light, tender crumb and a bold, coffee-enhanced cocoa flavor, this cake is mixed directly in the baking dish—no bowls required! A touch of white vinegar and baking soda creates the magic of leavening, while a sprinkling of powdered sugar adds a touch of elegance to the finished product. Ready in just 45 minutes, this quick and easy cake is a go-to treat for any afternoon pick-me-up or casual gathering. Try this irresistible coffee dessert today for a slice of pure joy!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup brewed coffee, cooled
- 0.3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (for optional topping)
Instructions
Preheat your oven to 350°F (175°C).
Grease an 8-inch square baking dish or line it with parchment paper.
In the baking dish, combine the flour, sugar, cocoa powder, baking soda, and salt. Use a fork or whisk to mix these dry ingredients until evenly blended.
Make three small wells in the dry mixture. Into one well, pour the vegetable oil. Into the second well, pour the vinegar. Into the third well, pour the vanilla extract.
Pour the cooled brewed coffee over the entire mixture.
Use a fork or small whisk to mix everything together until smooth and no streaks of dry flour remain. Be sure to scrape the corners of the pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Once cool, sprinkle the top with powdered sugar, if desired, before serving.
Slice into squares and enjoy!
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 40.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 389.8 g | 142% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 217.1 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
