Glazed Cinnamon Mocha Cookies
Indulge in the decadent flavors of Glazed Cinnamon Mocha Cookies, a perfect fusion of rich chocolate, aromatic cinnamon, and bold coffee. These soft, chewy cookies boast a hint of espresso thanks to brewed coffee in both the dough and the luscious glaze, creating a treat that coffee lovers won’t be able to resist. The cookies are topped with a silky cinnamon-spiced coffee glaze that adds the perfect amount of sweetness and a beautiful sheen. Ready in just 30 minutes, this easy yet elegant recipe yields 24 cookies, making it ideal for holiday gatherings, dessert tables, or an everyday sweet fix. Perfectly spiced, deeply flavorful, and irresistibly glazed—these cookies are a must-bake for any season! Keywords: cinnamon mocha cookies, coffee glaze, soft chocolate cookies, easy holiday desserts.
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Recipe Information
Ingredients
- 0.75 cups Unsalted butter
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 whole Large egg
- 1 teaspoons Vanilla extract
- 2 tablespoons Brewed coffee (cooled)
- 1.5 cups All-purpose flour
- 0.25 cups Unsweetened cocoa powder
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cups Powdered sugar
- 2 tablespoons Brewed coffee (for glaze)
- 1 tablespoons Milk (for glaze)
- 0.25 teaspoons Ground cinnamon (for glaze)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and 2 tablespoons of brewed coffee. Beat the mixture until fully combined.
In a separate bowl, whisk together the flour, cocoa powder, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, 2 tablespoons of brewed coffee, milk, and ground cinnamon in a small bowl until smooth.
Drizzle the glaze over the cooled cookies using a spoon or a piping bag. Let the glaze set for 10-15 minutes before serving.
Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 396.4 g | 144% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 217.6 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 279 mg | 21% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
