Black Magic Chocolate Cake
Indulge in the decadence of Black Magic Chocolate Cake, a luscious dessert that lives up to its enchanting name. This recipe combines the bold richness of unsweetened cocoa powder with the deep, aromatic flavor of strong brewed coffee, creating an irresistibly moist and velvety crumb. Buttermilk adds a tangy depth, while a balanced blend of baking soda and baking powder ensures a perfectly tender rise. In just 15 minutes of prep time, you’ll have a batter infused with hints of vanilla and ready to transform into two layers of chocolatey perfection. Once baked to fluffy excellence, this cake becomes the ultimate canvas for your favorite chocolate frosting. Whether you’re celebrating a special occasion or craving an everyday indulgence, this easy homemade chocolate cake will quickly become your go-to favorite. Perfect for chocoholics and dessert lovers alike, it’s a must-try recipe that delivers bold flavor in every bite!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup strong brewed coffee (cooled)
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
Add the eggs, buttermilk, coffee, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed using an electric mixer or whisk until the batter is smooth and well combined, about 2-3 minutes.
Evenly divide the batter between the prepared cake pans and smooth the tops with a spatula.
Bake the cakes in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
Once the cakes are completely cooled, frost them with your favorite chocolate frosting and decorate as desired. Serve and enjoy!
Nutrition Facts
Calories |
3939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 5734 mg | 249% | |
| Total Carbohydrate | 686.8 g | 250% | |
| Dietary Fiber | 70.0 g | 250% | |
| Total Sugars | 417.4 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 585 mg | 45% | |
| Iron | 40.1 mg | 223% | |
| Potassium | 3541 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
