Coffee Can Campfire Bread
Elevate your outdoor culinary adventures with this rustic and incredibly fun Coffee Can Campfire Bread! Perfect for campers and backyard bonfire enthusiasts, this recipe transforms simple pantry staples—like all-purpose flour, yeast, and warm milk—into a soft, golden loaf baked right over an open fire. The unique cooking method using a repurposed coffee can not only adds a charmingly creative touch but also ensures perfectly shaped, evenly cooked bread every time. With minimal prep and a few easy folds of dough, this recipe is ideal for beginners and experienced bakers alike. Serve warm slices slathered with butter, jam, or honey for the ultimate campfire treat. Whether you're planning a weekend camping trip or a cozy cookout at home, this bread promises to be a crowd-pleasing centerpiece!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 packet Active dry yeast
- 1 cup Warm water (100-110°F)
- 1 cup Milk (lukewarm)
- 2 tablespoons Unsalted butter (melted)
- 1 as needed Non-stick cooking spray or oil
Instructions
In a large mixing bowl, combine warm water and the packet of active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy.
Add the melted butter, sugar, and salt to the yeast mixture. Stir to combine.
Gradually mix in the all-purpose flour, one cup at a time, alternating with the lukewarm milk. Continue mixing until a soft, slightly sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic.
Spray the inside of a clean coffee can (or an equivalent heatproof metal container) with non-stick cooking spray or coat it lightly with oil.
Shape the kneaded dough into a ball and place it inside the prepared coffee can.
Cover the coffee can with plastic wrap or a clean kitchen towel, and let the dough rise in a warm place for 1-1.5 hours, until it has doubled in size.
Once the dough has risen, remove the cover and place the coffee can near a campfire. Prop it up securely so that it is slightly away from direct flames, but close enough to cook evenly.
Rotate the coffee can carefully every 10-15 minutes to ensure even cooking. The bread will take approximately 40 minutes to cook, depending on the intensity of the heat. To check for doneness, insert a skewer or knife into the center; it should come out clean.
Once the bread is fully cooked, use a thick cloth or oven mitts to remove the coffee can from the campfire. Let it cool for 5-10 minutes.
Gently slide the bread out of the coffee can, slice, and enjoy warm or at room temperature!
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 2470 mg | 107% | |
| Total Carbohydrate | 314.5 g | 114% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 37.9 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 362 mg | 28% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
