Coffee Breakfast Drink
Kickstart your morning with a creamy and energizing Coffee Breakfast Drink that combines the rich flavors of brewed coffee, the natural sweetness of banana, and a touch of honey or maple syrup for a perfectly balanced treat. This quick and easy blender recipe, ready in just 5 minutes, is a refreshing hybrid of a smoothie and your favorite morning cup of joe. With the addition of milk (dairy or non-dairy), vanilla extract, a hint of ground cinnamon, and ice cubes for a chilled twist, this satisfying drink is the ideal grab-and-go breakfast or mid-morning pick-me-up. Perfect for busy mornings, this recipe delights your taste buds while providing a subtle energy boost, making it a wholesome and delicious way to start your day.
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Recipe Information
Ingredients
- 1 cup brewed coffee
- 1 cup milk (dairy or non-dairy)
- 1 medium banana
- 1 tablespoon honey or maple syrup
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 4 pieces ice cubes
Instructions
Brew 1 cup of coffee and allow it to cool slightly, or use cold-brew coffee for a chilled option.
Peel the banana and add it to a blender.
Pour the brewed coffee and milk into the blender with the banana.
Add honey or maple syrup, vanilla extract, ground cinnamon, and ice cubes to the blender.
Blend on high speed until smooth and creamy.
Taste and adjust sweetness if needed by adding more honey or maple syrup.
Pour into a large glass and serve immediately. Optionally, garnish with a pinch of cinnamon on top.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 48.1 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 324 mg | 25% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
