Pear Coffee Frapp
Indulge in the irresistibly refreshing Pear Coffee Frapp, a sophisticated twist on your favorite iced coffee drink. This unique recipe combines the natural sweetness of ripe pear with the bold richness of strong brewed coffee, creating a perfectly balanced flavor profile that’s both invigorating and delightfully smooth. Creamy milk, a drizzle of honey, and a hint of vanilla extract elevate this beverage, while a dash of ground cinnamon adds a warm, aromatic touch. Blended with ice for a frothy finish, this fruity coffee frappuccino is a delightful treat that’s ready in just 10 minutes. Garnish with a dollop of whipped cream and a slice of pear for a café-worthy presentation. Perfect as a mid-afternoon pick-me-up or a refreshing summer cooler, this Pear Coffee Frapp is sure to become a new favorite.
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Recipe Information
Ingredients
- 1 medium-sized (ripe) Pear
- 120 ml Strong brewed coffee
- 120 ml Milk (dairy or non-dairy)
- 1 cup Ice cubes
- 2 tbsp Honey (or sweetener of choice)
- 0.5 tsp Vanilla extract
- 0.25 tsp Ground cinnamon
- optional, for garnish Whipped cream
- optional, for garnish Pear slice
Instructions
Peel, core, and dice the pear into small pieces for easier blending.
Add the diced pear, brewed coffee, milk, ice cubes, honey, vanilla extract, and ground cinnamon to a blender.
Blend the mixture on high speed until smooth and frothy. Make sure there are no large chunks of pear remaining.
Taste the frapp and adjust the sweetness by adding more honey if desired. Blend again briefly if adding more sweetener.
Pour the pear coffee frapp into two serving glasses.
Top with whipped cream and garnish with a slice of pear, if desired.
Serve immediately and enjoy your refreshing Pear Coffee Frapp!
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 68.7 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 194 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
