Coffee Blond Brownies
Transform your dessert game with these irresistibly rich and chewy Coffee Blond Brownies, a delightful twist on the classic blondie. Infused with the bold flavor of instant espresso powder, these buttery treats feature a perfect balance of sweetness from light brown sugar and granulated sugar, while white chocolate chips add a creamy burst in every bite. Optional chopped pecans or walnuts introduce a satisfying crunch, making these brownies a textural masterpiece. Quick to prepare in just 15 minutes and baked to fudgy perfection in under half an hour, these coffee-flavored blondies are a dream pairing with your morning brew or as an indulgent treat after dinner. Simple yet sophisticated, they’re the ultimate dessert for coffee lovers!
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Recipe Information
Ingredients
- 0.75 cup Unsalted butter
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 1 tablespoon Instant espresso powder
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup White chocolate chips
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the unsalted butter over medium heat. Remove from heat and stir in the light brown sugar, granulated sugar, and instant espresso powder until smooth. Let cool slightly.
Once the mixture has cooled, stir in the eggs one at a time, mixing well after each addition. Add vanilla extract and stir to combine.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the butter mixture until just combined. Be careful not to overmix.
Gently fold in the white chocolate chips and chopped nuts (if using).
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Allow the blondies to cool in the pan for at least 20 minutes before slicing into squares.
Serve and enjoy your Coffee Blond Brownies with a cup of coffee or a glass of milk!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 25.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
