Cappuccino Chip Cookies
Indulge your coffee and chocolate cravings with these irresistible Cappuccino Chip Cookies! Packed with the bold flavor of instant espresso powder and studded with semi-sweet and white chocolate chips, these cookies perfectly balance rich coffee notes with creamy sweetness. The soft, chewy texture, with slightly golden edges and gooey centers, makes them an absolute dream for cookie lovers. Quick and easy to make in just under 30 minutes, this recipe is ideal for holiday baking, coffee breaks, or satisfying your sweet tooth any day of the week. Serve them warm with a glass of milk or alongside your favorite cappuccino for the ultimate treat.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 2 tablespoons instant espresso powder
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.5 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Mix in the instant espresso powder, vanilla extract, and eggs, one at a time, until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.
Gently fold in the semi-sweet chocolate chips and white chocolate chips.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear slightly underbaked.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.6 g | 302% | |
| Saturated Fat | 140.1 g | 700% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 2983 mg | 130% | |
| Total Carbohydrate | 837.1 g | 304% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 547.0 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 416 mg | 32% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 1365 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
