Coffee Banana Pie
Indulge in the decadent layers of a Coffee Banana Pie, a no-bake dessert that seamlessly blends creamy coffee-flavored filling with the natural sweetness of ripe bananas. Built on a buttery graham cracker crust, this heavenly pie features velvety whipped cream infused with instant coffee and sweetened condensed milk for a rich, silky texture. Each bite delivers a delightful contrast between the smooth coffee cream, tender banana slices, and the crunchy crust. Perfectly chilled, this pie is elevated with optional garnishes like grated dark chocolate and powdered sugar for an elegant finish. Quick to prepare, with minimal cooking involved, the Coffee Banana Pie is an impressive dessert ideal for coffee lovers and a show-stopping centerpiece for gatherings. Refrigerate overnight for best results and serve to wow your guests!
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Recipe Information
Ingredients
- 1 pre-made crust (9-inch) Graham cracker crust
- 3 ripe, medium Bananas
- 2 teaspoons Instant coffee powder
- 1.5 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 ounce Dark chocolate (optional, for garnish)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
In a small saucepan over low heat, melt the unsalted butter and stir in the instant coffee powder until completely dissolved. Remove from heat and let cool to room temperature.
Peel and slice the bananas into thin rounds. Set aside.
In a large bowl, whip the heavy cream with a hand or stand mixer on high speed until soft peaks form. Reserve about 1/2 cup of whipped cream for garnish if desired.
Gently fold the cooled coffee mixture and the sweetened condensed milk into the whipped cream until well combined.
Place a single layer of banana slices on the bottom of the graham cracker crust, covering the surface evenly.
Pour half of the coffee cream mixture over the banana slices, spreading it evenly with a spatula. Add another layer of banana slices on top of the cream.
Pour the remaining coffee cream mixture over the second layer of banana slices, spreading it evenly and smoothing the top.
Cover the pie with plastic wrap and refrigerate for at least 6 hours, or overnight, to allow the flavors to meld and the pie to set.
Once the pie is set, garnish with the reserved whipped cream, grated dark chocolate, and a dusting of powdered sugar if desired.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
3945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.8 g | 292% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 1363 mg | 59% | |
| Total Carbohydrate | 421.9 g | 153% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 306.1 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1229 mg | 95% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3271 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
