Frozen Coffee Hazelnut Tarts Ww
Indulge in the decadent flavors of these Frozen Coffee Hazelnut Tarts, a no-bake treat that blends creamy sophistication with effortless preparation. Built on a buttery graham cracker crust, these tarts feature a velvety filling infused with a hint of bold coffee and nutty hazelnut extract, perfectly balanced by the lightness of whipped cream. Topped with toasted hazelnuts for a satisfying crunch and optional dark chocolate shavings for an extra touch of luxury, these tarts are frozen to perfection—ideal for warm days or any occasion that calls for an elegant yet refreshing dessert. Ready in just 20 minutes of prep time, this recipe delivers a gourmet experience with minimal effort, making it an irresistible choice for both coffee and dessert lovers alike.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup Graham cracker crumbs
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 teaspoon Instant coffee powder
- 8 ounces Low-fat cream cheese, softened
- 14 ounces Sweetened condensed milk
- 1 teaspoon Hazelnut extract
- 1 cup Whipping cream, whipped to stiff peaks
- 3 tablespoons Chopped hazelnuts, toasted
- 2 tablespoons Dark chocolate shavings (optional, for garnish)
Instructions
Prepare the tart crusts by combining graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until the texture resembles wet sand.
Press the mixture firmly into six 4-inch tart pans with removable bottoms to form an even crust layer. Make sure to press the crumbs up the sides of each tart pan as well. Place the tart pans in the freezer to set for 15 minutes while preparing the filling.
In a small bowl, dissolve instant coffee powder in 1 tablespoon of hot water. Let it cool slightly.
In a large mixing bowl, beat softened cream cheese until smooth using a hand or stand mixer.
Add sweetened condensed milk, hazelnut extract, and the dissolved coffee to the cream cheese. Mix until well combined and creamy.
Gently fold in the whipped cream using a spatula until the mixture is light and fluffy.
Remove the tart crusts from the freezer. Evenly distribute the filling among the tart shells, spreading it out with a spatula to create a smooth top.
Sprinkle chopped toasted hazelnuts over the tarts, pressing them slightly into the filling. Add dark chocolate shavings on top, if desired.
Place the filled tarts in the freezer for at least 4 hours or until completely firm.
To serve, remove the tarts from the pans and let them sit at room temperature for 5 minutes before slicing or biting into them. Enjoy your Frozen Coffee Hazelnut Tarts!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 439 mg | 19% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 49.0 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 258 mg | 20% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
