Coffee Baileys Jello Cubes
Elevate your dessert game with these indulgent Coffee Baileys Jello Cubes, a sophisticated and visually stunning treat that's perfect for any gathering. Featuring a rich, bittersweet coffee layer paired with a creamy, luxurious Baileys Irish Cream layer, these elegant jello cubes combine bold flavors and a silky texture into an irresistibly bite-sized dessert. The recipe is delightfully easy to prepare, using just a handful of ingredients like brewed coffee, gelatin, and Baileys to create distinct layers that set beautifully in the refrigerator. Ideal for coffee lovers and fans of boozy desserts, these chilled cubes make for a unique and show-stopping sweet treat. Serve them at your next party, and watch them disappear in no time!
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Recipe Information
Ingredients
- 480 ml Brewed coffee
- 50 g Granulated sugar
- 3 packets Unflavored gelatin
- 180 ml Baileys Irish Cream
- 120 ml Hot water
Instructions
In a medium saucepan, combine 360ml of brewed coffee and granulated sugar. Stir over medium heat until the sugar is fully dissolved. Remove from heat.
In a small bowl, add 2 packets of unflavored gelatin to 120ml of hot water. Stir until completely dissolved.
Pour the dissolved gelatin mixture into the coffee and sugar mixture. Stir well to combine.
Pour the coffee mixture into a square or rectangular dish (preferably a glass baking dish) to create a shallow layer, about 1 inch thick. Set aside to cool to room temperature before refrigerating.
Refrigerate the coffee layer for at least 2 hours or until fully set.
In a separate saucepan, gently heat the remaining 120ml of brewed coffee (do not boil). Sprinkle the remaining 1 packet of unflavored gelatin over the warm coffee and stir until dissolved.
Remove from heat, then mix in the Baileys Irish Cream. Stir until smooth and well combined.
Allow the Baileys mixture to cool to room temperature, then carefully pour it over the set coffee layer in the dish. Refrigerate for another 2 hours or until both layers are firmly set.
Once fully set, gently run a knife around the edges of the dish to loosen the layers. Cut the jello into small cubes using a sharp knife.
Serve chilled as a fun, bite-sized dessert. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 86.2 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
