Irish Coffee Cream Pie
Indulge in the luscious fusion of dessert and after-dinner coffee with this Irish Coffee Cream Pie—a show-stopping treat that combines bold coffee, smooth Irish whiskey, and a silky cream filling. Nestled in a buttery graham cracker crust, the no-bake filling is infused with robust coffee and sweetened condensed milk, offering a perfect balance of richness and lightness. A cloud of freshly whipped cream folded into the creamy base adds an airy texture, while the kick of whiskey delivers a delightful boozy twist. Topped with elegant chocolate shavings, this pie is refrigerated to achieve its irresistibly creamy set. Perfect for holidays, dinner parties, or any time you crave a decadent coffee-inspired dessert, this pie is sure to captivate every taste bud. Keywords: Irish Coffee Cream Pie, coffee dessert, Irish whiskey pie, no-bake filling, graham cracker crust recipes.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 tablespoons hot water
- 1 teaspoon instant coffee granules
- 1 packets (about 2 1/4 teaspoons) unflavored gelatin
- 1.5 cups heavy cream
- 0.5 cups powdered sugar
- 3 tablespoons Irish whiskey
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 2 tablespoons chocolate shavings, for garnish
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
Press the mixture evenly into the bottom and up the sides of a 9-inch (23 cm) pie dish to form the crust.
Bake the crust in the preheated oven for 8–10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
In a small bowl, mix the hot water and instant coffee granules until dissolved.
Sprinkle the gelatin over the coffee mixture and let it sit for 5 minutes to bloom.
In a medium saucepan over low heat, warm the bloomed gelatin mixture until dissolved, being careful not to let it boil. Set aside to cool slightly.
In a large bowl, beat heavy cream and powdered sugar together with a hand mixer or stand mixer until stiff peaks form. Transfer to the refrigerator to keep cold.
In another large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, dissolved gelatin mixture, and Irish whiskey, and continue to beat until fully combined and creamy.
Gently fold the whipped cream into the cream cheese mixture in three additions, being careful not to deflate the whipped cream.
Pour the filling into the cooled graham cracker crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until the filling is set.
Before serving, garnish the pie with chocolate shavings for a decorative touch.
Slice and enjoy your rich and indulgent Irish Coffee Cream Pie!
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 49.2 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 173 mg | 13% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
