Warm up your festivities with this "Easy Holiday Coffee with Kick" recipe—an indulgent and flavorful coffee-based beverage that's perfect for chilly gatherings or cozy mornings by the fire. Featuring the rich, velvety blend of freshly brewed coffee, Baileys Irish Cream, and Kahlúa, this recipe delivers a perfect balance of sweetness and warmth with hints of cinnamon, nutmeg, and a touch of brown sugar. Ready in just 5 minutes, this holiday coffee is quick to prepare yet delightfully decadent, especially when topped with whipped cream and garnished with a cinnamon stick. Whether you're entertaining guests or treating yourself, this spiked coffee drink offers a festive twist on a classic cup of joe, sure to bring joy and comfort with every sip.
Brew 2 cups of fresh, hot coffee. Use your favorite medium or dark roast for the best flavor.
Pour one cup of coffee into each of two mugs.
Add 1 tablespoon of Baileys Irish Cream to each mug and stir gently.
Next, add 1 tablespoon of Kahlúa or coffee liqueur to each mug and mix well.
Sprinkle 1/8 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg into each mug, stirring to combine the spices with the coffee and liqueurs.
Add 1/2 teaspoon of brown sugar to each mug, adjusting to taste, and stir until dissolved.
If desired, lightly whip the heavy cream and dollop 1 tablespoon on top of each mug of coffee for a creamy finish.
Garnish with a cinnamon stick for an extra festive touch before serving.
Serve immediately while hot, and enjoy your Holiday Coffee with Kick!
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 20.5 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.