Coconut Surprise
Indulge in a slice of tropical paradise with **Coconut Surprise**, a decadent layered dessert bursting with bold coconut flavor and hints of juicy pineapple. This easy-to-make recipe combines a buttery, tender cake base with a luscious coconut filling, made creamy with sweetened condensed milk and a splash of vanilla. A delightful surprise of pineapple chunks adds a refreshing pop of sweetness in every bite. Perfectly golden and lightly dusted with powdered sugar, these bars are as visually stunning as they are delicious. With just 20 minutes of prep time, this crowd-pleaser is ideal for parties, potlucks, or as a midweek treat that transports you to the tropics. Whether you’re a coconut enthusiast or simply looking to try a unique dessert, **Coconut Surprise** is guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups shredded coconut
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 0.75 cups granulated sugar
- 2 pieces large eggs
- 0.5 cups pineapple chunks
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined and set aside.
In another mixing bowl, whisk together the all-purpose flour and salt.
Using a hand or stand mixer, cream the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition.
Gradually add the dry flour mixture to the wet mixture, mixing just until incorporated. Do not overmix.
Fold in the pineapple chunks gently with a spatula to avoid breaking them apart.
Spread half of the batter into the prepared baking pan, ensuring an even layer.
Spread the coconut mixture evenly on top of the batter layer, followed by the remaining batter. Smooth the top with a spatula.
Bake in the preheated oven for 25-28 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool completely in the pan before dusting with powdered sugar.
Slice into bars or squares and serve. Enjoy your Coconut Surprise!
Nutrition Facts
Calories |
4201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 144.6 g | 723% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 1896 mg | 82% | |
| Total Carbohydrate | 570.1 g | 207% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 401.5 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1273 mg | 98% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2784 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
