Coconut Shrimp Pizza
Transform your pizza night into an island-inspired feast with this irresistible Coconut Shrimp Pizza, a fusion recipe bursting with tropical flavors. A crispy, golden crust serves as the canvas for a creamy coconut milk sauce, melted mozzarella, tangy pineapple chunks, and sweet red onions, all topped with crunchy coconut-crusted shrimp. The unique combination of flavors and textures, including the fresh pop of cilantro garnish, takes this dish to gourmet levels. Perfect for seafood lovers, this tropical pizza is easy to make in just 40 minutes and is sure to impress at your next dinner party or casual gathering. Indulge in this creative twist on classic pizza, blending bold flavors from land and sea.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 ball (12-inch size) Pizza dough
- 12 pieces Raw shrimp, peeled and deveined
- 1 cup Unsweetened shredded coconut
- 0.5 cup Breadcrumbs
- 1 large Egg
- 0.25 cup All-purpose flour
- 0.5 cup Coconut milk
- 1 clove Garlic, minced
- 2 tablespoons Olive oil
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Pineapple chunks
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Prepare the coconut shrimp: Set up a breading station with 3 shallow bowls. Fill the first bowl with the flour, the second with a whisked egg, and the third with a mixture of shredded coconut and breadcrumbs.
Season the shrimp with a pinch of salt and pepper. Dip each shrimp in the flour, then the egg, and finally coat it in the coconut-breadcrumb mixture.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Cook the coconut shrimp for about 2-3 minutes per side until golden. Remove them from the skillet and set aside.
In a small saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the coconut milk, salt, and black pepper. Simmer for 2-3 minutes, then remove from heat.
On a floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer the dough to a piece of parchment paper for easy handling.
Spread the coconut sauce evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the pineapple chunks and red onion slices.
Place the coconut shrimp evenly across the top of the pizza.
Carefully slide the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and sprinkle with freshly chopped cilantro. Slice and serve immediately.
Nutrition Facts
Calories |
2390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 4215 mg | 183% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 31.5 g | ||
| Protein | 114.1 g | 228% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1088 mg | 84% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1712 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
