Coconut Peach Muffins
Get a taste of sunshine with these irresistibly moist and fluffy Coconut Peach Muffins! Bursting with juicy, ripe peaches and the tropical sweetness of shredded coconut, these muffins are a perfect blend of summer flavors in every bite. Made with creamy coconut milk and a hint of vanilla, they strike a balance between indulgent and wholesome, making them ideal for breakfast, brunch, or an afternoon snack. Ready in just 35 minutes, this easy recipe is a crowd-pleaser and will bring fresh, fruity vibes to your table. Whether enjoyed warm or at room temperature, these muffins promise to be a hit with anyone craving a tropical twist on classic baked goods.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups granulated sugar
- 0.5 cups unsweetened shredded coconut
- 1 cup ripe peaches, diced (peeled if desired)
- 1 large egg
- 0.75 cups coconut milk
- 0.25 cups vegetable oil
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Stir the granulated sugar, shredded coconut, and diced peaches into the dry ingredients until evenly distributed.
In a separate bowl, whisk the egg, coconut milk, vegetable oil, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins dense.
Divide the batter evenly between the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2238 mg | 97% | |
| Total Carbohydrate | 342.6 g | 125% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 187.5 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 89 mg | 7% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
