Vegan Truffles
Indulge in the rich decadence of homemade **Vegan Truffles**, a luxurious treat that’s both dairy-free and effortlessly impressive. Crafted with velvety **dark chocolate (70% cacao or higher)** and creamy **full-fat coconut milk**, these bite-sized delights are sweetened naturally with a touch of **maple syrup** and infused with **vanilla extract** for an added depth of flavor. Rolled in coatings like **unsweetened cocoa powder**, **chopped nuts**, or **shredded coconut**, these customizable truffles are perfect for special occasions or gifting. With just 20 minutes of prep time and simple ingredients, this easy recipe delivers gourmet-level results. Serve them chilled for the ultimate melt-in-your-mouth experience.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 200 grams dark chocolate (70% cacao or higher)
- 120 milliliters full-fat coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder (for coating)
- 50 grams chopped nuts, shredded coconut, or sprinkles (optional, for coating)
Instructions
Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan, heat the coconut milk over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot coconut milk over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
Add the maple syrup and vanilla extract to the mixture. Stir gently until you have a smooth, glossy ganache.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to scoop.
Line a baking sheet with parchment paper. Using a small cookie scoop or a spoon, scoop portions of the ganache and roll them quickly between your palms to form balls.
Roll each truffle in your choice of coating, such as cocoa powder, chopped nuts, shredded coconut, or sprinkles. Place the coated truffles on the prepared baking sheet.
Refrigerate the truffles for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.9 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
