Coconut Macadamia Nut French Toast
Elevate your breakfast game with this decadent Coconut Macadamia Nut French Toast, a tropical twist on the classic brunch favorite. Thick-cut slices of brioche or challah are dipped in a luscious coconut milk and cinnamon-spiced batter, then coated with sweet shredded coconut and crunchy macadamia nuts for a crispy, golden crust. Gently fried in butter, each slice is perfectly tender on the inside and irresistibly crisp on the outside. Finished with a drizzle of rich maple syrup and a dusting of powdered sugar, this indulgent recipe is perfect for special occasions or anytime you want to bring a little island flair to your table. Easy to make in just 30 minutes, this crowd-pleasing dish combines comfort with a taste of the tropics!
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Recipe Information
Ingredients
- 8 slices Thick-cut bread (brioche or challah recommended)
- 4 pieces Large eggs
- 1 cup Coconut milk (unsweetened)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 1 cup Shredded coconut (sweetened or unsweetened)
- 1 cup Macadamia nuts (chopped)
- 2 tablespoons Butter (for frying)
- 0.5 cup Maple syrup (for serving)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the eggs, coconut milk, vanilla extract, cinnamon, and granulated sugar until well combined.
Spread the shredded coconut and chopped macadamia nuts onto a large plate. Mix them together evenly.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface.
Dip one slice of bread into the egg mixture, making sure both sides are evenly coated but not overly soaked.
Gently press the dipped bread into the coconut and macadamia nut mixture, coating one or both sides as desired.
Place the coated bread slice onto the preheated skillet and cook for 2-3 minutes per side, or until golden brown and crispy. Repeat with remaining bread slices, adding more butter to the skillet as needed.
Once all the French toast is cooked, plate and drizzle with maple syrup. Optionally, sprinkle with powdered sugar for garnish.
Serve warm and enjoy your tropical-inspired Coconut Macadamia Nut French Toast!
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 86.4 g | 31% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 43.5 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 128 mg | 10% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
