Coconut Lime Thai Snowballs
Transport your taste buds to the tropics with these irresistibly zesty and chewy Coconut Lime Thai Snowballs—an easy no-bake treat bursting with exotic flavors! Made with shredded unsweetened coconut, vibrant lime zest and juice, and a subtle herbal twist from optional Thai basil, each bite offers a delightful balance of sweetness and freshness. Sweetened condensed milk binds the mixture into a pliable dough, while a final roll in extra coconut adds a light, airy coating. Ready in just 20 minutes of prep, these flavorful snowballs are perfect for entertaining, gifting, or indulging in a quick dessert with a tropical, Thai-inspired flair. Plus, they're refrigerator-friendly, keeping them fresh and ready for up to a week!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups Shredded unsweetened coconut
- 0.5 cup Sweetened condensed milk
- 2 teaspoons Lime zest
- 1 tablespoon Lime juice
- 1 tablespoon Thai basil (finely chopped, optional)
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Extra shredded coconut (for coating)
Instructions
In a large mixing bowl, combine the shredded unsweetened coconut, sweetened condensed milk, lime zest, lime juice, and vanilla extract. If you're using Thai basil, fold it into the mixture for a subtle, herbal hint.
Using a rubber spatula, mix all the ingredients until well-combined and the texture resembles a sticky dough.
Cover the bowl with plastic wrap and refrigerate the mixture for 10-15 minutes to firm up slightly for easier handling.
Remove the mixture from the refrigerator. Scoop out approximately 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat until all the mixture has been used.
Spread the extra shredded coconut on a plate. Roll each ball in the shredded coconut until evenly coated.
Arrange the coated snowballs on a serving plate or an airtight container lined with parchment paper.
Refrigerate for at least 30 minutes to set before serving. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
