Nutrition Facts for Key lime coconut snowballs

Key Lime Coconut Snowballs

Image of Key Lime Coconut Snowballs
Nutriscore Rating: 44/100

Indulge in the tropical bliss of Key Lime Coconut Snowballs, a no-bake dessert that’s as vibrant as it is effortless to prepare. These bite-sized treats combine the bright, citrusy tang of fresh key lime juice and zest with the rich sweetness of condensed milk and graham cracker crumbs. Rolled in a delicate coating of shredded coconut, they boast a soft, chewy texture with a satisfying crunch. Perfect for summertime gatherings or as a refreshing treat year-round, these snowballs come together in just 20 minutes and require no oven time. Serve them chilled for a cool, zesty bite of paradise. These tropical dessert bites are ideal for anyone craving key lime flavors with a fun, coconutty twist!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Graham cracker crumbs
  • 0.5 cup Sweetened condensed milk
  • 0.75 cup Unsweetened shredded coconut
  • 2 tablespoons Key lime juice
  • 1 teaspoon Key lime zest
  • 0.25 cup Powdered sugar
  • 0.5 cup Extra unsweetened shredded coconut (for coating)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium mixing bowl, combine the graham cracker crumbs, sweetened condensed milk, unsweetened shredded coconut, key lime juice, and key lime zest. Stir until the mixture is well blended and forms a sticky dough-like consistency.

2

Cover the bowl with plastic wrap and refrigerate the mixture for about 15 minutes to make it easier to handle.

3

While the mixture chills, place the extra unsweetened shredded coconut for coating into a shallow bowl or plate.

4

Remove the chilled mixture from the refrigerator. Use a tablespoon or small cookie scoop to portion out the dough. Roll each portion into a smooth ball using your hands.

5

Gently roll each snowball in the extra shredded coconut, pressing slightly to adhere the coconut coating to the surface of the ball.

6

Place the coated snowballs on a parchment-lined baking sheet or plate.

7

Once all the snowballs are formed and coated, refrigerate them for at least 1 hour to firm up and enhance the flavors.

8

Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
1812
cal
27.1g
protein
234.7g
carbs
89.8g
fat

Nutrition Facts

1 serving (435.6g)
Calories
1812
% Daily Value*
Total Fat 89.8 g 115%
Saturated Fat 68.7 g 344%
Polyunsaturated Fat 0.5 g
Cholesterol 52 mg 17%
Sodium 955 mg 42%
Total Carbohydrate 234.7 g 85%
Dietary Fiber 21.1 g 75%
Total Sugars 149.2 g
Protein 27.1 g 54%
Vitamin D 0.3 mcg 2%
Calcium 531 mg 41%
Iron 7.7 mg 43%
Potassium 1354 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.6%%
5.8%%
43.6%%
Fat: 808 cal (43.6%%)
Protein: 108 cal (5.8%%)
Carbs: 938 cal (50.6%%)