Coconut Treats
Indulge your sweet tooth with these irresistibly simple Coconut Treats—an easy no-bake dessert that's as delightful to make as it is to eat! Featuring just three main ingredients—shredded coconut, sweetened condensed milk, and a hint of vanilla extract—this recipe takes only 15 minutes to prepare, making it perfect for busy weeknights or last-minute gatherings. For a decadent twist, coat these creamy, coconutty morsels in rich dark chocolate for that luscious contrast of flavors. With a melt-in-your-mouth texture and a natural coconut sweetness, these treats are gluten-free and can be customized to suit any occasion. Whether served at room temperature or chilled, these bite-sized gems are sure to be a crowd favorite. Perfect for parties, holiday gifting, or an indulgent snack, this recipe is your go-to for effortless homemade delights!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 200 grams Shredded coconut (unsweetened)
- 200 grams Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 200 grams Dark chocolate (optional, for coating)
- 1 teaspoon Coconut oil or butter (optional, for chocolate coating)
Instructions
In a medium-sized mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix thoroughly until the mixture becomes sticky and holds together.
Shape the mixture into small balls or bars using your hands. For consistency, you can use a tablespoon-sized scoop to portion the mixture.
Place the shaped coconut treats onto a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up.
If using chocolate coating, melt the dark chocolate and coconut oil (or butter) together in a microwave-safe bowl, heating in 20-second intervals and stirring until completely smooth.
Dip each chilled coconut treat into the melted chocolate, ensuring it is fully coated. Use a fork to lift the treat out, allowing any excess chocolate to drip off, then place it back onto the parchment-lined baking sheet.
Once all the treats are coated, return them to the refrigerator for another 20-30 minutes, or until the chocolate has hardened.
Serve chilled or at room temperature. Store in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 18.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
