Coconut Lime Rice Pudding

Nutriscore Rating: 65/100

Indulge in the tropical charm of Coconut Lime Rice Pudding, a creamy and decadent dessert that balances bright citrus notes with the rich sweetness of coconut. Made with fragrant jasmine rice simmered to perfection in a blend of coconut milk and whole milk, this velvety pudding is lightly sweetened with granulated sugar and infused with fragrant vanilla. The addition of fresh lime zest and juice adds a zesty twist, while optional shredded coconut delivers delightful texture. Ready in under an hour, this versatile treat can be served warm, chilled, or at room temperature and beautifully garnished with toasted coconut or a drizzle of honey. Perfect for a simple yet exotic dessert, this recipe is a must-try for coconut and lime lovers alike!

Recipe Information

• Prep Time: 10 min
• Cook Time: 45 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 cup Jasmine rice
• 1.5 cups Water
• 1.5 cups Coconut milk
• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Lime zest
• 0.25 teaspoon Salt
• 0.25 cup Shredded coconut (unsweetened, optional)
• 2 tablespoons Lime juice
• 2 tablespoons Honey or maple syrup (optional, for drizzling)

📝 Instructions

8 steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

2. In a medium-sized saucepan, bring the water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover the saucepan, and simmer for 10-12 minutes, or until the rice absorbs most of the water and becomes tender.

3. Once the rice is cooked, add the coconut milk, whole milk, granulated sugar, and salt to the saucepan. Stir well to combine.

4. Cook the mixture over medium-low heat, stirring frequently, to prevent sticking or burning. Let it simmer gently for about 25-30 minutes, or until it thickens to a creamy consistency.

5. Remove the saucepan from heat and stir in the vanilla extract, lime zest, and lime juice. If desired, fold in the shredded coconut for extra texture.

6. Allow the rice pudding to cool slightly. It will continue to thicken as it cools.

7. Serve the pudding warm, at room temperature, or chilled, depending on your preference. Optionally, drizzle with honey or maple syrup for added sweetness.

8. Garnish with additional lime zest or toasted coconut flakes, if desired, and serve!

Nutrition Facts

1 serving (350.5g)

Calories		293
% Daily Value*
Total Fat		3.9 g	5%
	Saturated Fat	2.8 g	14%
	Polyunsaturated Fat	0.0 g
Cholesterol		6 mg	2%
Sodium		168 mg	7%
Total Carbohydrate		61.3 g	22%
	Dietary Fiber	0.7 g	3%
	Total Sugars	43.5 g
Protein		3.5 g	7%
Vitamin D		0.8 mcg	4%
Calcium		94 mg	7%
Iron		0.7 mg	4%
Potassium		220 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 144 cal (12.2%%)

Protein: 58 cal (4.9%%)

Carbs: 980 cal (82.8%%)