Maple Bacon Muffins
Sweet, savory, and utterly irresistible, these Maple Bacon Muffins are the perfect blend of indulgence and comfort. Featuring a moist, cinnamon-spiced batter lightly sweetened with brown sugar and maple syrup, each bite is elevated by the smoky crunch of crumbled bacon folded into the mix. Easy to prepare in just 15 minutes, these muffins bake to golden perfection and can be topped with a drizzle of extra maple syrup for a decadent finishing touch. Perfect for breakfast, brunch, or a crowd-pleasing snack, this recipe combines classic flavors in a unique, satisfying treat that’s sure to impress. Whether you’re a fan of sweet-and-savory pairings or looking for a creative twist on traditional baked goods, these maple bacon muffins are a must-try!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.5 cups unsalted butter, melted
- 0.5 cups brown sugar, packed
- 0.5 cups maple syrup
- 0.75 cups milk
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.5 cups bacon, cooked and crumbled
- 2 tablespoons extra maple syrup (for drizzling, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. Set aside.
In a medium mixing bowl, whisk together the melted butter, brown sugar, maple syrup, milk, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix—it's okay if there are a few lumps.
Fold in the crumbled bacon, ensuring it is evenly dispersed throughout the batter.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
For added sweetness, drizzle the muffins with a small amount of extra maple syrup before serving (optional).
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
3521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 4489 mg | 195% | |
| Total Carbohydrate | 426.9 g | 155% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 231.3 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 485 mg | 37% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1628 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
