Nutrition Facts for Coconut fruit balls
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Coconut Fruit Balls

Image of Coconut Fruit Balls
Nutriscore Rating: 53/100

Packed with natural sweetness and wholesome ingredients, these Coconut Fruit Balls are the perfect no-bake treat for a guilt-free snack or dessert. Made from a vibrant blend of dried dates, apricots, cranberries, and crunchy almonds, this recipe combines nutrient-rich fruits and nuts with the tropical flavor of shredded coconut. A touch of honey and vanilla extract enhances the indulgent flavor, while coconut oil binds it all together into a sticky, satisfying dough. Ready in just 20 minutes and requiring no cooking, these energy-packed bites can be rolled in extra shredded coconut for a beautiful finishing touch. Perfect for meal prep, these fruit balls are a healthy grab-and-go option that can be stored in the fridge for a week. Whether you’re looking for a quick energy boost or a naturally sweet treat, these Coconut Fruit Balls are bound to become your go-to recipe.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups Shredded unsweetened coconut
  • 1 cup Dried dates (pitted)
  • 0.5 cup Dried apricots
  • 0.5 cup Dried cranberries
  • 0.5 cup Almonds
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Coconut oil
  • 0.5 cup Optional: Extra shredded coconut for coating
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a food processor, combine the pitted dried dates, dried apricots, dried cranberries, and almonds. Pulse until the mixture is finely chopped and starts to clump together.

2

Add the shredded unsweetened coconut, honey, vanilla extract, and coconut oil to the food processor. Blend until the mixture is well combined and forms a sticky dough-like consistency.

3

Using clean hands, scoop out approximately 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture to form about 12 coconut fruit balls.

4

If desired, spread the extra shredded coconut on a plate and roll each ball in it until evenly coated.

5

Arrange the coconut fruit balls on a serving plate or store them in an airtight container in the refrigerator for up to 1 week.

6

Serve chilled or at room temperature and enjoy your delicious Coconut Fruit Balls!

⚑
Cooking Tip: Take your time with each step for the best results!
261
cal
2.9g
protein
30.8g
carbs
15.5g
fat

Nutrition Facts

1 serving (59.2g)
Calories
261
% Daily Value*
Total Fat 15.5 g 20%
Saturated Fat 11.3 g 57%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Total Carbohydrate 30.8 g 11%
Dietary Fiber 5.9 g 21%
Total Sugars 24.2 g
Protein 2.9 g 6%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 0.8 mg 5%
Potassium 272 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.0%%
4.2%%
50.7%%
Fat: 1669 cal (50.7%%)
Protein: 139 cal (4.2%%)
Carbs: 1482 cal (45.0%%)