Coconut Fried Shrimp with Dipping Sauce Bobby Deen
Dive into a tropical treat with Bobby Deen's Coconut Fried Shrimp with Dipping Sauce, a crispy, golden appetizer that's bursting with bold flavors. Tender, juicy shrimp are coated in a dreamy combination of crunchy panko breadcrumbs and sweet shredded coconut, fried to perfection for an irresistible texture. Paired with a zesty homemade dipping sauce made from creamy mayonnaise, tangy lime juice, and a touch of sweet chili heat, this recipe offers the perfect balance of savory and sweet. Ready in just 30 minutes, it’s ideal for entertaining guests or indulging in a quick, restaurant-quality snack at home. Whether you're a seafood lover or looking to impress, this coconut shrimp recipe is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.5 cup all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 large eggs
- 0.75 cup panko breadcrumbs
- 1 cup sweetened shredded coconut
- 2 cups vegetable oil, for frying
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1 tablespoon lime juice
Instructions
In a shallow dish, combine the flour, salt, and black pepper.
In a separate shallow bowl, beat the eggs until combined.
In a third bowl, mix the panko breadcrumbs and shredded coconut.
Pat the shrimp dry with a paper towel. Dredge each shrimp in the flour mixture, coating evenly.
Dip the floured shrimp into the beaten eggs, letting the excess drip off.
Press the shrimp into the panko and coconut mixture, ensuring an even coating. Repeat for all shrimp and set aside on a plate.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
Fry shrimp in batches, about 2-3 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
Using a slotted spoon, transfer fried shrimp to a plate lined with paper towels to drain excess oil.
In a small bowl, whisk together mayonnaise, sweet chili sauce, and lime juice to make the dipping sauce.
Serve the coconut fried shrimp warm with the dipping sauce on the side.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 13.5 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 118 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
