Coconut Pupus
Transport your taste buds to a tropical paradise with these irresistible Coconut Pupus—golden, crispy shrimp coated in a crunchy blend of shredded coconut and panko breadcrumbs. Perfectly seasoned with a hint of cayenne for a subtle kick, these bite-sized delights are quick to prepare and fry up in just minutes, making them an ideal appetizer for any gathering. They’re served with a tangy-sweet dipping sauce made from zesty lime juice and sweet chili sauce, while a sprinkle of fresh cilantro adds the perfect finishing touch. Whether you’re hosting a summer soiree or craving a restaurant-quality snack, these Coconut Pupus will steal the spotlight with their perfect balance of sweetness, crunch, and savory flavor.
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Recipe Information
Ingredients
- 12 pieces large shrimp (peeled and deveined)
- 1 cup unsweetened shredded coconut
- 1 cup panko breadcrumbs
- 0.5 cup all-purpose flour
- 2 pieces eggs
- 0.5 teaspoon salt
- 0.25 teaspoon cayenne pepper
- 2 cups vegetable oil (for frying)
- 0.5 cup sweet chili sauce
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
Prepare the shrimp by patting them dry with paper towels and setting them aside.
In a shallow bowl, combine the shredded coconut and panko breadcrumbs.
In another shallow bowl, whisk the eggs until smooth.
In a third shallow bowl, combine the all-purpose flour, salt, and cayenne pepper.
Coat each shrimp by first dredging it in the flour mixture, then dipping it into the whisked eggs, and finally pressing it into the coconut-panko mixture to coat completely. Repeat for all shrimp and set aside on a plate.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
Carefully fry the shrimp in batches, about 2-3 minutes per side, or until golden brown and crispy. Drain the fried shrimp on a paper towel-lined plate.
While the shrimp cool slightly, prepare the dipping sauce by mixing the sweet chili sauce and lime juice in a small bowl.
Arrange the crispy coconut shrimp on a serving platter, sprinkle with chopped cilantro, and serve immediately with the dipping sauce on the side.
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 16.9 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
