Coconut Shrimp with Dipping Sauce
Indulge in the tropical flavors of Coconut Shrimp with Dipping Sauce, a delightful combination of golden, crispy shrimp coated in a savory coconut-panko crust and paired with a tangy, creamy dipping sauce. Perfect as an appetizer or main course, this recipe transforms succulent shrimp into a crunchy masterpiece with a quick dredging process that layers them in seasoned flour, fluffy egg wash, and coconut breadcrumbs. Fried to perfection in hot oil, each bite delivers a satisfying crunch and a hint of coconut sweetness. The accompanying dipping sauce—made with mayonnaise, sweet chili sauce, and fresh lime juice—adds a zesty, creamy finish that perfectly complements the shrimp’s crispy exterior. Ready in just 30 minutes, this crowd-pleasing dish is guaranteed to impress at your next dinner party or casual family meal.
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Recipe Information
Ingredients
- 1 lb raw shrimp, peeled and deveined (tails on)
- 0.5 cup all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
- 2 eggs
- 1 cup unsweetened shredded coconut
- 1 cup panko breadcrumbs
- 2 cups vegetable oil (for frying)
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1 tbsp lime juice
Instructions
In a medium bowl, combine the flour, salt, and black pepper.
In a separate shallow bowl, whisk the eggs until combined.
In another shallow bowl, mix the shredded coconut and panko breadcrumbs.
Pat the shrimp dry with paper towels. Dredge each shrimp in the flour mixture, then dip it into the beaten eggs, and finally coat it in the coconut-panko mixture. Press gently to adhere the coating. Repeat for all shrimp.
In a large skillet or saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the shrimp in batches, about 2-3 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
Remove the cooked shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
To make the dipping sauce, whisk together the mayonnaise, sweet chili sauce, and lime juice in a small bowl until smooth.
Serve the crispy coconut shrimp immediately with the dipping sauce on the side.
Nutrition Facts
Calories |
6631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 626.6 g | 803% | |
| Saturated Fat | 127.1 g | 636% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1347 mg | 449% | |
| Sodium | 4521 mg | 197% | |
| Total Carbohydrate | 170.7 g | 62% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 44.7 g | ||
| Protein | 141.0 g | 282% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 262 mg | 20% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1931 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
